Tyson Foods

On January 9, 2023, Scott Spradley departed from the role of Executive Vice President, Chief Technology and Automation Officer of Tyson Foods, Inc. (the “Company”). Following his departure, Mr. Spradley's responsibilities will be assumed by members of the Company's Information Technology team. In connection with Mr. Spradley’s departure, the Company expects that it will enter into a separation agreement and general release with Mr. Spradley (the “Separation and Release Agreement”). If Mr. Spradley signs and does not rescind the Separation and Release Agreement, then subject to certain terms and conditions, Mr.

Transition of Chief Financial Officer On September 27, 2022, Tyson Foods, Inc. (the “Company”) announced that the Company’s current Chief Financial Officer, Stewart Glendinning, who has served as the Company’s Executive Vice President and Chief Financial Officer since February 2018, will step down from his duties as Executive Vice President and Chief Financial Officer, effective as of October 2, 2022, to transition to the role of Group President Prepared Foods, replacing Noelle O’Mara who departed from the role on September 23, 2022. Mr. Glendinning will remain an executive officer of the Company and an officer for purposes of Section 16 of the Securities Exchange Act of 1934, as amended. On September 27, 2022, the Company appointed John R. Tyson as the Company’s Executive Vice President and Chief Financial Officer, effective October 2, 2022, to succeed Mr. Glendinning. Mr.

On August 26, 2022, Chris Langholz was terminated as Group President International of Tyson Foods, Inc., effective immediately. 2

On June 1, 2021, Tyson Foods, Inc. (the “Company”) appointed Donnie King as the Company’s President and Chief Executive Officer, effective June 2, 2021. Mr. King will succeed Dean Banks, who has served as the Company’s President and Chief Executive Officer since October 2020. Mr. Banks will step down from his duties as President and Chief Executive Officer and resign as a member of the Board of Directors of the Company, effective as of June 2, 2021. With over 36 years of experience with the Company, Mr. King, 59, has previously served in a variety of capacities at the Company, most recently as its Group President Poultry and Chief Operating Officer (since February 2021) and Group President of Poultry (since September 2020). Prior to such roles, Mr.

(c) On February 21, 2021, Tyson Foods, Inc. (the “Company”) appointed Donnie King as the Company’s Chief Operating Officer, effective February 22, 2021. In this newly created position, Mr. King will report to Dean Banks, the Company’s President and Chief Executive Officer, and will also continue to serve as the Company’s Group President Poultry. In addition, the Group Presidents of the Company’s Fresh Meats, Prepared Foods and International business segments, as well as the Company’s Chief Customer Officer, will report to Mr. King. Mr. King, 59, who has more than 35 years of experience, has served as the Company’s Group President Poultry since September 2020. Prior to that, he served as Group President, International and Chief Administration Officer since February 2019 and as Group President, International since January 2019. Mr.

(e) As described below under Item 5.07, at the 2021 Annual Meeting of Shareholders (the “2021 Annual Meeting”) of Tyson Foods, Inc. (the “Company”) held virtually on February 11, 2021, the Company’s shareholders approved an amendment and restatement of the Company’s 2000 Stock Incentive Plan (the “Stock Incentive Plan”) to increase by 3,000,000 the number of shares of the Company’s Class A Common Stock available for issuance under the plan and make certain other administrative changes, including the removal of the provisions previously included to comply with the historical performance-based compensation exemption under Section 162(m) of the Internal Revenue Code. The amendment and restatement of the Stock Incentive Plan became effective upon shareholder approval and is further described under “Approval of the Amendment and Restatement of the Tyson Foods, Inc.

As previously disclosed, effective October 3, 2020, Noel White, age 62, stepped down as Chief Executive Officer (“CEO”) of Tyson Foods, Inc. (the “Company”), and the Company appointed Dean Banks, age 47, as President and CEO. Also effective October 3, 2020, Mr. White was appointed Executive Vice Chairman of the Board of Directors of the Company (the “Board”). Mr. Banks has served as President of the Company since December 20, 2019. Prior to joining the Company as President, Mr. Banks has served on the Company’s board of directors since 2017 and was a Project Lead and on the Leadership Team at X (formerly Google [x]), an Alphabet Inc. company, since 2016, prior to which he was a managing partner and interim CEO at SEED Ventures since 2015.

Effective May 21, 2020, the Board of Directors (the “Board”) of Tyson Foods, Inc. (the “ Company ”) increased the number of directors to fourteen and appointed David J. Bronczek as a member of the Board. There are no relationships between Mr. Bronczek and the Company that would require disclosure pursuant to Item 404(a) of Regulation S-K. 2

On February 18, 2020, the Board of Directors (the “Board”) of Tyson Foods, Inc. (the “Company”) increased the number of directors to thirteen and appointed Les R. Baledge as a member of the Board. Mr. Baledge will serve on the Board’s Governance and Nominating Committee. Mr. Baledge previously served as Executive Vice President and General Counsel of the Company from 1999 to 2004. There are no relationships between Mr. Baledge and the Company that would require disclosure pursuant to Item 404(a) of Regulation S-K. 2

On February 13, 2020, Stephen L. Gibbs, Senior Vice President and Chief Accounting Officer of Tyson Foods, Inc. (the “Company”), notified the Company of his intent to accept employment with another employer and, in connection therewith, resign from his positions as an officer and employee of the Company effective February 21, 2020. Mr. Gibbs’s resignation is not the result of any disagreement with the Company regarding its operations, policies or practices. 2

On May 9, 2019, the Board of Directors (the “ Board ”) of Tyson Foods, Inc. (the “ Company ”) increased the size of the Board from eleven (11) to twelve (12) directors and appointed Jonathan D. Mariner as a member of the Board, effective immediately. Mr. Mariner is the President of TaxDay, LLC, a private software firm, and on an interim basis the Head of Regional Sports Networks for The Walt Disney Company pending the networks' sale. There is no arrangement or understanding between Mr. Mariner and any other person pursuant to which he was selected as a director. There are no transactions involving the Company and Mr. Mariner that would require disclosure pursuant to Item 404(a) of Regulation S-K. Mr.

On February 25, 2019, Tyson Foods, Inc. (the “Company”) announced that Sally Grimes, Group President, Prepared Foods has provided notice of her intent to leave the Company. Ms. Grimes will continue to serve in her role as Group President, Prepared Foods of the Company until such time as her successor is named and will continue to be employed by the Company through an appropriate transition period. The Company anticipates entering into a separation and release agreement (the “Separation and Release Agreement”) with Ms. Grimes on or about her separation date from the Company. Pursuant to the anticipated Separation and Release Agreement, Ms.

On July 12, 2018, Tyson Foods, Inc. (the “ Company ”) announced that Curt T. Calaway would assume the role of Senior Vice President Finance and Treasurer, and would continue in the roles of Chief Accounting Officer and Controller of the Company until a successor was named. On Monday, December 3, 2018, Mr. Calaway ceased in the roles of Chief Accounting Officer and Controller, effective immediately, but will continue with the Company in his other roles as Senior Vice President Finance and Treasurer. Also, on December 3, 2018, the Company appointed Steve Gibbs to the position of Senior Vice President, Controller and Chief Accounting Officer. Prior to joining the Company, Mr. Gibbs, age 46, served as the Vice President and Chief Accounting Officer of Keurig Green Mountain, Inc., a leading personal beverage system company, from 2011 until June 2017. Prior to that role, Mr.

As previously disclosed on September 17, 2018, effective September 30, 2018, Noel White became President and Chief Executive Officer (“CEO”) of Tyson Foods, Inc. (together with its subsidiaries, the “Company”). In connection with his appointment to CEO, Mr. White entered into an amended and restated employment agreement (the “Employment Agreement”) with the Company on October 4, 2018. The Employment Agreement provides for, among other things, an annual base salary of $1,150,000, participation in the Company’s annual performance incentive programs on terms and in amounts as determined by the Compensation and Leadership Development Committee (“CLDC”) of the Company’s Board of Directors (the “Board”), eligibility for equity awards under the Company’s equity incentive plans on terms and in amounts as determined by the CLDC, and participation in the Company’s benefit plans.

Thomas P. Hayes has stepped down as the President and Chief Executive Officer of Tyson Foods, Inc. (together with its subsidiaries, the “Company”) and resigned as a member of the Board of Directors of the Company, effective as of September 30, 2018. On September 14, 2018, the Board of Directors of the Company appointed Noel White to the position of President and Chief Executive Officer, effective as of September 30, 2018. Formerly the Group President Beef, Pork and International for the Company, Mr. White succeeds Mr. Hayes in such position. Mr. White has over 30 years of experience in the food industry and worked at IBP, inc. for nearly two decades prior to its 2001 acquisition by the Company. He has served in various leadership roles throughout his career with Tyson Foods, including as Chief Operations Officer.

(b) On July 12, 2018, Tyson Foods, Inc. (the “Company”) announced that Curt T. Calaway, Senior Vice President, Controller and Chief Accounting Officer of the Company, will transition from the role of Chief Accounting Officer and assume the role of Senior Vice President Finance and Treasurer. Until the search for a new Chief Accounting Officer has been completed and a successor has been named, Mr. Calaway will continue to serve in his role as Chief Accounting Officer of the Company.

On November 8, 2017, Tyson Foods, Inc. (the “Company”) announced certain senior-level management changes, including the anticipated appointment of Stewart F. Glendinning as Chief Financial Officer to replace Dennis Leatherby. On February 10, 2018, Mr. Glendinning, who had been serving as Executive Vice President of the Company since December 11, 2017, assumed the position of Executive Vice President and Chief Financial Officer (“CFO”). Mr. Leatherby was a “named executive officer” in the Company’s most recent proxy statement for its annual meeting of shareholders. Prior to joining the Company, Mr. Glendinning, age 52, had served as President and Chief Executive Officer of the Molson Coors International business unit of Molson Coors Brewing Company (NYSE: TAP; TSX: TPX), one of the world's largest brewers, since October 2016. Prior to that appointment, Mr.

On November 15, 2017, the Board of Directors (the “ Board ”) of Tyson Foods, Inc. appointed Dean Banks as a member of the Board. Mr. Banks will serve on the Board’s Governance and Nominating Committee and Strategy and Acquisitions Committee. Mr. Banks is an executive at X, a research and development subsidiary of Alphabet Inc. There are no relationships between Mr. Banks and the Company that would require disclosure pursuant to Item 404(a) of Regulation S-K.

On November 8, 2017, Tyson Foods, Inc. (the “Company”) announced that Dennis Leatherby would relinquish and transition the duties of Executive Vice President and Chief Financial Officer of the Company, effective February 10, 2018 (the “Effective Date”), to Stewart T. Glendinning, who was appointed by the Company’s Board of Directors on November 6, 2017 to succeed Mr. Leatherby. Mr. Glendinning will assume the duties of Executive Vice President and Chief Financial Officer of the Company on the Effective Date. As discussed further below, Mr. Glendinning is anticipated to join the Company on December 11, 2017 (the “Start Date”), and will serve as Executive Vice President until the Effective Date. To assist in the orderly transition of the Chief Financial Officer position, the Company anticipates that Mr.

On February 27, 2017, Brad T. Sauer tendered his resignation, effective immediately, as a director of Tyson Foods, Inc.

On February 27, 2017, Brad T. Sauer tendered his resignation, effective immediately, as a director of Tyson Foods, Inc.

On February 14, 2017, Tyson Foods, Inc. (the “ Company ”) announced certain senior-level management changes, including the departure of Donnie King, President North American Operations, effective February 28, 2017. Mr. King was a “named executive officer” in the Company’s most recent proxy statement for its annual meeting of shareholders.

On December 31, 2016, Donnie Smith resigned as Chief Executive Officer of Tyson Foods, Inc. (the “Company”) and as a member of the Company’s board of directors. Effective the same date, Tom Hayes became the Chief Executive Officer of the Company and now holds the title of President and Chief Executive Officer. Pursuant to the requirements of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned hereunto duly authorized. TYSON FOODS, INC. Date: January 3, 2017 By: /s/ R. Read Hudson Name: R. Read Hudson Title: Vice President, Associate General Counsel and Secretary

On December 14, 2016, the Board of Directors (the “ Board ”) of Tyson Foods, Inc. increased the number of members of the Board to twelve and appointed Cheryl Miller as a member of the Board and the Board’s Audit Committee. Ms. Miller is Executive Vice President and Chief Financial Officer of AutoNation, Inc., a publicly-traded automotive retailer with major metropolitan franchises and e-commerce operations.

On December 5, 2016, the Board of Directors (the “ Board ”) of Tyson Foods, Inc. increased the number of members of the Board to eleven and elected Jeffrey K. Schomburger as a member of the Board. Mr. Schomburger has been employed by The Proctor & Gamble Company since 1984 and presently serves in the position of Global Sales Officer, Customer Business Development.

CEO Transition . On November 17, 2016, the Board of Directors of Tyson Foods, Inc. (together with its subsidiaries, the “Company”), announced that, effective December 31, 2016, Tom Hayes will become President and Chief Executive Officer (“CEO”) of the Company. He is also joining the Board of Directors effective immediately. Mr. Hayes was previously promoted to President on June 13, 2016. Mr. Hayes is a 29-year veteran of the consumer products industry. Prior to his role as President, Mr. Hayes was the Chief Commercial Officer at the Company, overseeing all North American sales, in addition to the food service prepared foods line of business. In connection with his appointment to CEO, Mr. Hayes entered into a second amended and restated employment contract (the “Hayes Contract”).

On November 17, 2016, the Board of Directors of Tyson Foods, Inc. (the “Company”) increased the number of members of the Board to ten and elected Tom Hayes as a member of the Board. On November 21, 2016, the Company announced that, effective December 31, 2016, Mr. Hayes will become President and Chief Executive Officer (“CEO”) of the Company. Mr. Hayes was previously promoted to President on June 13, 2016. Mr. Hayes is a 29-year veteran of the consumer products industry. Prior to his role as President, Mr. Hayes was the Chief Commercial Officer at the Company, overseeing all North American sales, in addition to the food service prepared foods line of business. Additionally, on November 17, 2016, Donnie Smith informed the Company of his intent to resign as a member of the Board of Directors of the Company effective December 31, 2016.

Promotion of Tom Hayes to President . On June 13, 2016, the Board of Directors of Tyson Foods, Inc. (together with its subsidiaries, the “Company”), promoted Tom Hayes to the position of President. Formerly the Chief Commercial Officer, Mr. Hayes succeeds Donnie Smith in such position and Mr. Hayes will work directly with Mr. Smith, who will continue in his role as the Chief Executive Officer of the Company. Prior to his role as Chief Commercial Officer, Mr. Hayes was President of Foodservice at the Company. Previously, Mr. Hayes served as Chief Supply Chain Officer for Hillshire Brands, responsible for operations including procurement, manufacturing, food safety and quality, engineering, and logistics. In his new role, Mr. Hayes will lead the Company’s transition reflecting the Company’s strategic focus on its hybrid model of branded prepared products and fresh meats. Mr.